Food. Italy. The two are inseparable. It's gastronomia brought to the level of art. What makes Italy so special is the attenzione it gives to the everyday elements of successful living; therefore, it's natural that food plays an important ruolo in the Italian lifestyle. Italians know that fine cuisine is a precursor to living la dolce vita.
An increasingly popular way for families to vacation abroad and a new form of turismo in general is called agriturismo. Guests stay in the countryside on working farms or vineyards, which are usually equipped with all the amenities while maintaining a rustic, natural feel. It's a great way to experience Italy as it has existed for centuries, close to the land, but near enough to the sites that you can have the best of both worlds. But would you stay here?
Something else to keep in mind, when you are at the market to buy food:
In Italy, you should never pick out your own fruits or vegetables unless you're told that it's okay to do so. The commessa will carefully choose the best, ripest, most succulent produce you could want.
Want a treat, try this:
In Rome, a favorite summertime treat is il cocomero (watermelon), which can be bought at brightly lit bancarelle (stands). It's as red as a pepper, so sweet your teeth will hurt, and as wet as a waterfall (get extra napkins). Somehow, the Italians manage to eat the thickly sliced pieces with a plastic spoon (good luck!).
Another piece of fruit advice: Italians rarely bite into an apple. They peel it with a knife in one long curl and then slice it into bite-sized chunks, which they then share with everyone at the table!
What do you think of all that? Do we have any weird eating customs that you can think of?